How to Bake a Perfect Apple …

Hopefully everyone survived Thanksgiving … more than survived it — enjoyed it!  I made about ten times too much food for our gathering in Santa Fe, but at least everyone can live on leftovers for a while.  And despite some general trepidation about the quinoa stuffing (see previous post) a whole lot of it got…

Stuffing that Won’t Leave You Feeling Stuffed …

This is the time of year when I start to get very excited about all the holiday cooking and baking traditions I love.  At the same time I also get a little anxious about navigating all those fabulous foods so that I don’t end up with more winter padding than I’d like by the end…

STARTING WITH SOUP …

Sometimes the only way to start something is … just to start.  So here we are — starting up the kitchen with a pot of soup.  I haven’t written my bio or said what Dr. Jenny’s Kitchen is about or taken the requisite photos of this soup in process.  But I made it, wrote down…