Let’s Bake Perfect (Failproof) Fish!

Although I grew up eating fish from our lake and the nearby ocean, my own real love of the sea’s bounty began at the end of thirteen years as a vegetarian.  I was living with a house full of people on a farm in the western Massachusetts hills.  One of my housemates was dating a…

Summertime Ratatouille 2.0

For some reason I’ve been craving eggplant for the past few months.  Not sure why, but it’s way better than craving doughnuts or ice cream so I’m just going with it.  Eggplants are among the undersung superheroes of the vegetable world — they’re FULL of fiber, and, like mushrooms, lend a substantial, meaty quality to…