Giving Thanks for the Wisdom of Autumn Foods

It’s Thanksgiving again.  How did that happen??  Time is absolutely flying!  This week’s recipe is thanks to my friend and fellow-student, Chelsea, who brought a divine gingerbread loaf to one of our recent evening classes.  Chelsea is studying to be a naturopathic physician as well as an acupuncturist (this woman is smart!) and is clearly…

Back-to-the-Roots Viking Braise

The season has finally shifted here — a bit late, but it’s rounded the corner, and things are blustery and wet by turn.  The clocks went back last night, and I slept late for the first time in a very long while.  Candles are burning, and I’m thinking about the festive season ahead and all…